But for many reasons, this is not always true. Sometimes you can cut a eggplant and find it brown inside. On other occasions, they can cut a eggplant just to find out that it will be brown when it is not brown. Here in this article, we will explain why your eggplant is brown inside and if you will always eat safely. Quick answer: Why is my eggplant brown inside? Some reasons may be the source of their eggplant skin, and perhaps they know one thing: it's wrong. The second reason may be brown just because they cut it, like a brown apple when it decides. If you want more information on how to color eggplant, you can read why most of you are purple here. The reason why his brown eggplant was likely he had cut an apple at some point. You have seen what happens after doing: The crispy white interior of the apple begins to be oxidized after a short time. However, this does not mean that the apple is wrong. This only means that apples have to suffer a process called yellow enzyme, which occurs due to some chemical compounds that are oxidized by air. If your eggplant has become brown by tanned enzymes, it is always sure to eat.
You can say that it is the reason that when eggplant starts only after cutting. Read more: Why is my eggplant yellow instead of purple? Sent. The second reason why his eggplant is very simple brown: it becomes ugly. Of course, there are very few brown bags around the seed. So if these are the only places they see color change, these are good. However, if you see the big graphics of brown or brown, it is a good sign that eggplant should start. There are other external properties that help you determine whether a eggplant has become bad before cutting it. For example, if it seems soft, it shows a decrease. The external lines often indicate that eggplant is also wrong. What happens if there is an outside way? You can forget this eggplant. Related articles: Why is Berenjena full? How can you choose a perfect mature eggplant? So what tells you that a eggplant is good? This part is really simple. You can say that a eggplant will definitely eat if it is comfortable and soft outside.
I should have a charisma like a wax as if they are educated. Press your finger on your skin. The mature eggplant skin returns to its position, but the skin is too mature. You can also like: Why is the eggplant so disgusting? In short, the meat of a eggplant should not be Brünet when cutting for the first time. When it becomes brown after cutting, this is a natural process called enzyme oxidation, and it is always good to eat. Relevant articles: Why is my eggplant green inside? In general, you can say in advance if a eggplant can only be checked outside or feel the resistance of the skin. If you take these measures, you will not be surprised by a lazy eggplant.